Pangolin! Pan-go-lin? Pang-o-lin? Pangolin!!

Pangolin! Pan-go-lin? Pang-o-lin? Pangolin!! Pangolin pangolin pangolin, pangolin pangolin pangolin pangolin. Pangolin, pangolin pangolin pangolin - pangolin pangolin! Dugong.

Gasp! What in the blue blazes?! I'd ordered 19 pangolins, and here I had 18 pangolins and a dugong. Somebody done rogered the pooch good this time. Mmm hmm. Really let him have it.

Someone confused manidae with manatee and didn't check the box. Just as well customs didn't check these little danties. I began to flip through my endangered species cookbook.

Perusing the recipes, I spied Deviled Dugong Dumplings, Mashed Maple Manatee, Green Sea Turtle Soup, Hearty Humpback Whale Tarts, Wedgemussel in White Wine Sauce, and

Mermaids Meringues. Now this is what I call seafood! I finalized my menu for the Save-the-Whales fundraiser dinner & looked over the guest list one more time. I forgot

to turn off the stove this morning. OMG! My house is probably burning down but I must serve the Save-The-Whales fundraiser dinner. Det. Manatee was in a serious bind.

The sea monkeys went to his house and checked the stove, just in time. They then returned to Det. Manatee. It took 3:52:11. Actually the stove was turned off already,vmysteriously.

They had unintentionally turned the stove off with their minds. Now the souffle was ruined and the sea monkeys were not accepted into the Culinary Institute of America. So they

words litter the shores all around the island. The natives collect them and during the Freeze when they are huddled in their igloos for over 10 months they thaw and learn them.