I like pie.

I like pie.

My favourite is grasshopper pie. What's yours?

I prefer the one with beetles. But don't judge me for that. I've heard there are much worse tastes than mine - Can you believe that in the grocery store not far from here they are

adding bacon into everything in the cereal aisle? And in the deli they are whipping up sugar crusted chicken strips? Every day "they" try to hook us with their addictive

concoctions of sugar, caffeine, and monosodium glutamate. It's only a matter of time before "they" start lacing everything with coke. Soon, we'll all be eating nothing but

pretzels and Slim Jims. Spaghetti? Nobody will even know what PASTA is in a few more weeks! The implications of this are beyond imagination! We must combine our ingredients to

conjure up the great ANT-PASTA, which shall rip the crown off all those noodle dishes that have held the general public in a stupor all these centuries. Chef Andre worked throughou

But for all his culinary talent, Chef Andre weren't making money. Between his ego and his appetite, the restaurant managed to hemorrhage staff as well as steak at an alarming rate.

In this occasion of meat crisis, Doctor Andre, who claimed not to be the same as Chef Andre, kept spamming money into pocket. He specialized in H&R haemorrhage treatment. #NotQuack