Aside from the officially recognized French

Aside from the officially recognized French cheeses with Appellation there were many others lesser known. In a village in the Alsace I stumbled on one fermented from the toe jam of

of the one toed sloth, not an easy job,toe jam collecting, especially if the sloth was being a bit antsy as sloths are prone to be, add the fact that the fermentation process will

make enough gas to fill a blimp, (it will not rise it's a heavy gas), once completely fermented the Toe Jam is mixed with Jerky to make Pemmican. The Indian survival food sold to

Whole Foods in the Southwestern region. The enriched mindless shoppers

had no idea that the salad bar had been sneezed on by a man with contagious forms of narcolepsy and rickets. The Whole Foodies dropped like unmanned Avatars in the cheese aisle.

The disease spread and soon vegans were vegging out everywhere. The government ordered a prohibition on fresh produce. Salad bars became speak-easies. But the sleep sickness was

that pot could have multiple meanings, but the sleeper drugs added by Dunkin Donuts made him

well, sleep. He woke up to find himself in a cellar, wrapped up in chains. A giant hole opened beneath him and he plummeted down, down, down until landing on

a bed of what smelled like hay. Who kept hay under a house? That's bound to cause mold and mildew. Your skin crawling, you don't hear the leprechaun slit your throat. Ces't la vie.