Welcome to Pimp my Meal! with our cheapskate

Welcome to Pimp my Meal! with our cheapskate Chef Fats Waller. "Greetings greetings fellow gormandizers. Are you ready to grub-a-dub-dub? Today I pimp up this 2$ mac & cheese meal

the pickles, more cheese, add more cheese to the buger, come on lads help out this guy with his catastrify, we mst fix his burger. we ergently added pickles and onions rings, no sa

uce though. Sauce makes it gross and... well, mushy. No one likes it mushy...

With company coming in 8 hours, I put the whole gloppy mess in the freezer. Maybe if I served it as a terrine with whipped cream, they won't notice the texture.

I told my guests that I had to exorcise the memory of my cordon bleu cookery weekend in Gascony. "This," I said slapping the gunk into bowls, "is for those who never made it back

'Nam. Wait -- I mean Gascony! Dammit, I can't distinguish any more!" Distraught, I cleared the prep table with a violent swipe and began to sob. Master Chef William Shatner placed

My dish on the table, all six courses at once. Vulcan stew with pigeon, mutton, ostrich and other rare meats, was delicious. That was accompanied by steamed rice, with mushrooms.

Served with this meal was a complimentary smoothie made out of black raspberries, fennel and sea monkey eyes. One sip and I had the strength of forty million sea monkeys.

Which should give me just enough strength to close this story as long as no new story was added in the last 70 characters that were left. Susie didn't show up in that time so: fin.